GRILL SEEKER: Basic Training for Everyday Grilling
Matthew Eads (Cedar Fort Publishing and Media)
THE BARBECUE! BIBLE
Steven Raichlen (Workman)
MIAMI SPICE
Steven Raichlen (Workman)
CARIBBEAN PANTRY
Steven Raichlen (Workman)
PRIMAL GRILL® with Steven Raichlen (PBS Cooking Show)
Steven Raichlen (PBS; 2010)
FROM MY CHATEAU KITCHEN
Anne Willan (Crown)
A MEDITERRANEAN FEAST
Clifford A. Wright (Morrow)
FIRST MEALS: Fast, Healthy and Fun Foods to Tempt Infants and Toddlers
Annabel Karmel (DK)
MOM AND ME COOKBOOK: Have Fun In The Kitchen
Annabel Karmel (DK)
FIRST MEALS: Fast, Healthy and Fun Foods to Tempt Infants and Toddlers
Annabel Karmel (DK)
QUICK AND KOSHER: Recipes from the Bride Who Knew Nothing
Jamie Geller (Feldheim Publishers)
JUNIOR’S DESSERT COOKBOOK: Over 75 Recipes for Cheescakes, Pies, Cookies, Cakes, and More
Alan Rose and Beth Allen (Taunton Press, October 2011)
JUST TACOS: 100 Delicious Recipes for Breakfast, Lunch, and Dinner
Shelly Wiseman (Taunton Press, October 2011)
EASY GLUTEN-FREE BAKING
Elizabeth Barbone (Lake Isle Press, s February 2009)
SIMPLY IN SEASON: Recipes That Celebrate Fresh, Local Foods In The Spirit of More-with-Less
Mary Beth Lind and Cathleen Hockman-Wert (Herald Press, June 2009)
YOLELE: Recipes from the Heart of Senegal
Pierre Thiam (Lake Isle Press)
NBC’s The Today Show calls Yolele! one of the “Best Cookbooks of 2008.”
THE NEW AFRICAN-AMERICAN COOKBOOK
Angela Shelf Medearis (Lake Isle Press)
Bonnie Benwick of The Washington Post included The New African-American Kitchen in its “Best Cookbooks of 2008” round-up.
YOU CAN EAT THAT!: Awesome Food for Kids with Diabetes
Robyn Webb, M.S. (Cleveland Clinic Press)
LOST DESSERTS: Baked Alaska, Souffle Rothschild, Charlotte Russe, and Many More Recipes from Famous Chefs and Legendary Restaurants
Gail Monaghan (Rizzoli)
RAISING THE SALAD BAR: Beyond Leafy Greens — Inventive Salads with Beans, Whole Grains, Pasta, Chicken and More
Catherine Walthers (Lake Isle Press)
IN NIRMALA’S KITCHEN: Everyday World Cuisine
Nirmala Narine (Lake Isle Press)
B. SMITH’S ENTERTAINING AND COOKING FOR FRIENDS
B. Smith (Artisan, a division of Workman)
THE NEW YORK CABBIE COOKBOOK
Mary Ellen Winston & Holly Garrison (Running Press)
!CEVICHE! Seafoods, Salads and Cocktails with a Latino Twist
Guillermo Pernot (Running Press)
BEANS: More than 200 Delicious, Wholesome Recipes from Around the World
Aliza Green (Running Press)
AT HOME IN THE KITCHEN: The Art of Preparing the Foods You Love to Eat
Jorj Morgan (Cumberland)
AT HOME ENTERTAINING: The Art of Hosting a Party with Style and Panache
Jorj Morgan (Cumberland)
COOKING WITH CAJUN WOMEN: Recipes and Rembrances From South Louisiana Kitchens
Nicole Fontenot (Hippocrene Books)
PRAIRIE HOME BREADS: 150 Splendid Recipes From America’s Breadbasket
Judith Fertig (Harvard Common Press)
THE WAY WE COOK: Recipes from the New American Kitchen
Sheryl Julian & Julie Riven (Houghton Mifflin)
CHOCOLATE PASSION
Tish Boyle and Timothy Moriarty (Wiley)
BEST AMERICAN RECIPES 2000
Fran McCullough (Houghton Mifflin)
LOW-CARB ITALIAN COOKING WITH THE LOVE CHEF: Delicious Italian Recipes for Today’s New Lifestyle
Francis Anthony (M. Evans)
GARLIC, GARLIC, GARLIC
Fred and Linda Griffiths (Houghton Mifflin)
THE ALL AROUND THE WORLD COOKBOOK
Sheila Lukins (Workman)
THE 9 TO 5 PASTA COOKBOOK
Michelle Urvata (Workman)
EVERYONE EATS WELL IN BELGIUM COOKBOOK
Ruth Van Waerebech (Workman)
THE MICROWAVE COOKBOOK
Victoria Wise and Susanna Hoffman (Workman)
A COOK’S BOOK OF MUSHROOMS
Jack Czarnecki (Artisan)
VEGETARIAN MANIFESTO
Cheryl L. Perry, Ph.D. & Leslie A. Lytle, R.D., Ph.D.
OCEAN FRIENDLY CUISINE: Sustainable Seafood Recipes from the World’s Finest Chefs
James Fraioli (Willow Creek Press)
THE I LOVE TO COOK BOOK: Rediscovering the Joy of Cooking for Family and Friends
Lauren Groveman (Clarkson Potter)
PERSIAN FOOD FROM THE NON-PERSIAN BRIDE AND OTHER MIDDLE EASTERN RECIPES EVERYONE WILL LOVE
Reyna Simnegar (Feldheim Publishers, February 2011)
QUICK AND KOSHER: MEALS IN MINUTES
Jamie Geller (Feldheim Publishers, December 2010)
THE LIDDABIT SWEETS CANDY COOKBOOK: How to Make Truly Scrumptious Candy in Your Own Kitchen!
Liz Gutman & Jen King (Workman Publishing Company, October 2012)
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